A large vessel of wood, with holes perforated in the bottom, is filled with the pounded meat, and exposed
to the rays of the sun. As the oleaginous matter exudes, it falls in drops through the apertures into a
wide-mouthed calabash placed underneath. After a sufficient quantity has thus been collected, the oil
undergoes a purifying process, and is then poured into the small spherical shells of the nuts of the moo-
tree, which are hollowed out to receive it. These nuts are then hermetically sealed with a resinous gum,
and the vegetable fragrance of their green rind soon imparts to the oil a delightful odour. After the lapse
of a few weeks the exterior shell of the nuts becomes quite dry and hard, and assumes a beautiful carnation
tint; and when opened they are found to be about two-thirds full of an ointment of a light yellow colour
and diffusing the sweetest perfume. This elegant little odorous globe would not be out of place even
upon the toilette of a queen. Its merits as a prepartion for the hair are undeniableit imparts to it a
superb gloss and a silky fineness.