The War-Path of the Doones

From Tiverton town to the town of Oare is a very long and painful road, and in good truth the traveller must make his way, as the saying is; for the way is still unmade, at least, on this side of Dulverton, although there is less danger now than in the time of my schooling; for now a good horse may go there without much cost of leaping, but when I was a boy the spurs would fail, when needed most, by reason of the slough-cake. It is to the credit of this age, and our advance upon fatherly ways, that now we have laid down rods and fagots, and even stump-oaks here and there, so that a man in good daylight need not sink, if he be quite sober. There is nothing I have striven at more than doing my duty, way-warden over Exmoor.

But in those days, when I came from school (and good times they were, too, full of a warmth and fine hearth-comfort, which now are dying out), it was a sad and sorry business to find where lay the highway. We are taking now to mark it off with a fence on either side, at least, when a town is handy; but to me his seems of a high pretence, and a sort of landmark, and channel for robbers, though well enough near London, where they have earned a race-course.

We left the town of the two fords, which they say is the meaning of it, very early in the morning, after lying one day to rest, as was demanded by the nags, sore of foot and foundered. For my part, too, I was glad to rest, having aches all over me, and very heavy bruises; and we lodged at the sign of the White Horse Inn, in the street called Gold Street, opposite where the souls are of John and Joan Greenway, set up in gold letters, because we must take the homeward way at cockcrow of the morning. Though still John Fry was dry with me of the reason of his coming, and only told lies about father, and could not keep them agreeable, I hoped for the best, as all boys will, especially after a victory. And I thought, perhaps father had sent for me because he had a good harvest, and the rats were bad in the corn- chamber.

It was high noon before we were got to Dulverton that day, near to which town the river Exe and its big brother Barle have union. My mother had an uncle living there, but we were not to visit his house this time, at which I was somewhat astonished, since we needs must stop for at least two hours, to bait our horses thorough well, before coming to the black bogway. The bogs are very good in frost, except where the hot-springs rise; but as yet there had been no frost this year, save just enough to make the blackbirds look big in the morning. In a hearty black-frost they look small, until the snow falls over them.

The road from Bampton to Dulverton had not been very delicate, yet nothing to complain of much—no deeper, indeed, than the hocks of a horse, except in the rotten places. The day was inclined to be mild and foggy, and both nags sweated freely; but Peggy carrying little weight (for my wardrobe was upon Smiler, and John Fry grumbling always), we could easily keep in front, as far as you may hear a laugh.

John had been rather bitter with me, which methought was a mark of ill taste at coming home for the holidays; and yet I made allowance for John, because he had never been at school, and never would have chance to eat fry upon condition of spelling it; therefore I rode on, thinking that he was hard-set, like a saw, for his dinner, and would soften after tooth-work. And yet at his most hungry times, when his mind was far gone upon bacon, certes he seemed to check himself and look at me as if he were sorry for little things coming over great.

But now, at Dulverton, we dined upon the rarest and choicest victuals that ever I did taste. Even now, at my time of life, to think of it gives me appetite, as once and awhile to think of my first love makes me love all goodness. Hot mutton pasty was a thing I had often heard of from very wealthy boys and men, who made a dessert of dinner; and to hear them talk of it made my lips smack, and my ribs come inwards.

And now John Fry strode into the hostel, with the air and grace of a short-legged man, and shouted as loud as if he was calling sheep upon Exmoor,—

‘Hot mooton pasty for twoo trarv’lers, at number vaive, in vaive minnits! Dish un up in the tin with the grahvy, zame as I hardered last Tuesday.’