and beautiful lives and died in the odour of satiety to furnish the main theme of the dish; champignons, which even a purist for Saxon English would have hesitated to address as mushrooms, had contributed their languorous atrophied bodies to the garnishing, and a sauce devised in the twilight reign of the Fifteenth Louis had been summoned back from the imperishable past to take its part in the wonderful confection. Thus far had human effort laboured to achieve the desired result; the rest had been left to human genius-the genius of Aristide Saucourt.

‘And now the moment had arrived for the serving of the great dish, the dish which world-weary Grand Dukes and market-obsessed money magnates counted among their happiest memories. And at the same moment something else happened. The leader of the highly salaried orchestra placed his violin caressingly against his chin, lowered his eyelids, and floated into a sea of melody.

‘ “Hark!” said most of the diners, “he is playing ‘The Chaplet.’ ”

‘They knew it was “The Chaplet” because they had heard it played at luncheon and afternoon tea, and at supper the night before, and had not had time to forget.

‘ “Yes, he is playing ‘The Chaplet,’ ” they reassured one another. The general voice was unanimous on the subject. The orchestra had already played it eleven times that day, four times by desire and seven times from force of habit, but the familiar strains were greeted with the rapture due to a revelation. A murmur of much humming rose from half the tables in the room, and some of the more overwrought listeners laid down knife and fork in order to be able to burst in with loud clappings at the earliest permissible moment.

‘And the Canetons à la mode d’Amblève? In stupefied, sickened wonder Aristide watched them grow cold in total neglect, or suffer the almost worse indignity of perfunctory pecking and listless munching while the banqueters lavished their approval and applause on the music-makers. Calves’ liver and bacon, with parsley sauce, could hardly have figured more ignominiously in the evening’s entertainment. And while the master of culinary art leaned back against the sheltering pillar, choking with a horrible brainsearing rage that could find no outlet for its agony, the orchestra leader was bowing his acknowledgments of the hand-clappings that rose in a storm around him. Turning to his colleagues he nodded the signal for an encore. But before the violin had been lifted anew into position there came from the shadow of the pillar an explosive negative.

‘ “Noh! Noh! You do not play thot again!”

‘The musician turned in furious astonishment. Had he taken warning from the look in the other man’s eyes he might have acted differently. But the admiring plaudits were ringing in his ears, and he snarled out sharply, “That is for me to decide.”

‘ “Noh! You play thot never again,” shouted the chef, and the next moment he had flung himself violently upon the loathed being who had supplanted him in the world’s esteem. A large metal tureen, filled to the brim with steaming soup, had just been placed on a side table in readiness for a late party of diners; before the waiting staff or the guests had time to realise what was happening, Aristide had dragged his struggling victim up to the table and plunged his head deep down into the almost boiling contents of the tureen. At the further end of the room the diners were still spasmodically applauding in view of an encore.

‘Whether the leader of the orchestra died from drowning by soup, or from the shock to his professional vanity, or was scalded to death, the doctors were never wholly able to agree. Monsieur Aristide Saucourt, who now lives in complete retirement, always inclined to the drowning theory.’