Wishing her a happy Christmas, and kissing both her hands, he looked her up and down, and frowned.

“You mustn’t,” he said with genuine disappointment. “I have told you, my dear, you mustn’t!”

“What do you mean, Viktor Nikolaitch?”

“I have told you you mustn’t get fat. All your family have an unfortunate tendency to grow fat. You mustn’t,” he repeated in an imploring voice, and kissed her hand. “You are so handsome! You are so splendid! Here, your Excellency, let me introduce the one woman in the world whom I have ever seriously loved.”

“There is nothing surprising in that. To know Anna Akimovna at your age and not to be in love with her, that would be impossible.”

“I adore her,” the lawyer continued with perfect sincerity, but with his usual indolent grace. “I love her, but not because I am a man and she is a woman. When I am with her I always feel as though she belongs to some third sex, and I to a fourth, and we float away together into the domain of the subtlest shades, and there we blend into the spectrum. Leconte de Lisle defines such relations better than any one. He has a superb passage, a marvellous passage.…”

Lysevitch rummaged in one notebook, then in the other, and, not finding the quotation, subsided. They began talking of the weather, of the opera, of the arrival, expected shortly, of Duse. Anna Akimovna remembered that the year before Lysevitch and, she fancied, Krylin had dined with her, and now when they were getting ready to go away, she began with perfect sincerity pointing out to them in an imploring voice that as they had no more visits to pay, they ought to remain to dinner with her. After some hesitation the visitors agreed.

In addition to the family dinner, consisting of cabbage soup, sucking pig, goose with apples, and so on, a so-called “French” or “chef’s” dinner used to be prepared in the kitchen on great holidays, in case any visitor in the upper story wanted a meal. When they heard the clatter of crockery in the dining-room, Lysevitch began to betray a noticeable excitement; he rubbed his hands, shrugged his shoulders, screwed up his eyes, and described with feeling what dinners her father and uncle used to give at one time, and a marvellous matelote of turbots the cook here could make: it was not a matelote, but a veritable revelation! He was already gloating over the dinner, already eating it in imagination and enjoying it. When Anna Akimovna took his arm and led him to the dining-room, he tossed off a glass of vodka and put a piece of salmon in his mouth; he positively purred with pleasure. He munched loudly, disgustingly, emitting sounds from his nose, while his eyes grew oily and rapacious.

The hors d’oeuvers were superb; among other things, there were fresh white mushrooms stewed in cream, and sauce provençale made of fried oysters and crayfish, strongly flavoured with some bitter pickles. The dinner, consisting of elaborate holiday dishes, was excellent, and so were the wines. Mishenka waited at table with enthusiasm. When he laid some new dish on the table and lifted the shining cover, or poured out the wine, he did it with the solemnity of a professor of black magic, and, looking at his face and his movements suggesting the first figure of a quadrille, the lawyer thought several times, “What a fool!”

After the third course Lysevitch said, turning to Anna Akimovna:

“The fin de siècle woman—I mean when she is young, and of course wealthy—must be independent, clever, elegant, intellectual, bold, and a little depraved. Depraved within limits, a little; for excess, you know, is wearisome. You ought not to vegetate, my dear; you ought not to live like every one else, but to get the full savour of life, and a slight flavour of depravity is the sauce of life. Revel among flowers of intoxicating fragrance, breathe the perfume of musk, eat hashish, and best of all, love, love, love.…To begin with, in your place I would set up seven lovers—one for each day of the week; and one I would call Monday, one Tuesday, the third Wednesday, and so on, so that each might know his day.”