the fish. Before them lay the net covered with slime and water weeds, and on it lay gleaming fish and crawling crayfish.

Emelyan, who had not long been back from the church, was sitting beside Panteley, waving his arm and humming just audibly in a husky voice: “To Thee we sing.…” Dymov was moving about by the horses.

When they had finished cleaning them, Kiruha and Vassya put the fish and the living crayfish together in the pail, rinsed them, and from the pail poured them all into the boiling water.

“Shall I put in some fat?” asked Styopka, skimming off the froth.

“No need. The fish will make its own gravy,” answered Kiruha.

Before taking the cauldron off the fire Styopka scattered into the water three big handfuls of millet and a spoonful of salt; finally he tried it, smacked his lips, licked the spoon, and gave a self-satisfied grunt, which meant that the grain was done.

All except Panteley sat down near the cauldron and set to work with their spoons.

“You there! Give the little lad a spoon!” Panteley observed sternly. “I dare say he is hungry too!”

“Ours is peasant fare,” sighed Kiruha.

“Peasant fare is welcome, too, when one is hungry.”

They gave Yegorushka a spoon. He began eating, not sitting, but standing close to the cauldron and looking down into it as in a hole. The grain smelt of fish and fish-scales were mixed up with the millet. The crayfish could not be hooked out with a spoon, and the men simply picked them out of the cauldron with their hands; Vassya did so particularly freely, and wetted his sleeves as well as his hands in the mess. But yet the stew seemed to Yegorushka very nice, and reminded him of the crayfish soup which his mother used to make at home on fast-days. Panteley was sitting apart munching bread.

“Grandfather, why aren’t you eating?” Emelyan asked him.

“I don’t eat crayfish.…Nasty things,” the old man said, and turned away with disgust.

While they were eating they all talked. From this conversation Yegorushka gathered that all his new acquaintances, in spite of the differences of their ages and their characters, had one point in common which made them all alike: they were all people with a splendid past and a very poor present. Of their past they all—every one of them— spoke with enthusiasm; their attitude to the present was almost one of contempt. The Russian loves recalling life, but he does not love living. Yegorushka did not yet know that, and before the stew had been all eaten he firmly believed that the men sitting round the cauldron were the injured victims of fate. Panteley told them that in the past, before there were railways, he used to go with trains of waggons to Moscow and to Nizhni, and used to earn so much that he did not know what to do with his money; and what merchants there used to be in those days! what fish! how cheap everything was! Now the roads were shorter, the merchants were stingier, the peasants were poorer, the bread was dearer, everything had shrunk and was on a smaller scale. Emelyan told them that in old days he had been in the choir in the Lugansky works, and that he had a remarkable voice and read music splendidly, while now he had become a peasant and lived on the charity of his brother, who sent him out with his horses and took half his earnings. Vassya had once worked in a match factory; Kiruha had been a coachman in a good family, and had been reckoned the smartest driver of a three-in-hand in the whole district. Dymov, the son of a well-to-do peasant, lived at ease, enjoyed himself and had known no trouble till he was twenty, when his stern harsh father, anxious to train him at work, and afraid he would be spoiled at home, had sent him to a carrier’s to work as a hired labourer. Styopka was the