Sauce-Alone, or Jack-By-The-Hedge-Side

Descript : The lower leaves of this are rounder than those that grow towards the top of the stalks, and are set singly on a joint being somewhat round and broad, pointed at the ends, dented also about the edges, somewhat resembling nettle leaves for the form, but of a fresher green colour, not rough or pricking. The flowers are white, growing at the top of the stalks one above another, which being past, follow small round pods, wherein are contained round seed somewhat blackish. The root stringy and thready, perishes every year after it hath given seed, and raises itself again of its own sowing. The plant, or any part thereof, being bruised, smells of garlic, but more pleasantly, and tastes somewhat hot and sharp, almost like unto rocket.

Place : It grows under walls, and by hedge-sides, and path-ways in fields in many places.

Time : It flowers in June, July, and August.

Government and virtues : It is an herb of Mercury. This is eaten by many country people as sauce to their salt fish, and helps well to digest the crudities and other corrupt humours engendered thereby. It warms also the stomach, and causes digestion. The juice thereof boiled with honey is accounted to be as good as hedge mustard for the cough, to cut and expectorate the tough phlegm. The seed bruised and boiled in wine, is a singularly good remedy for the wind colic, or the stone, being drank warm. It is also given to women troubled with the mother, both to drink, and the seed put into a cloth, and applied while it is warm, is of singularly good use. The leaves also, or the seed boiled, is good to be used in clysters to ease the pains of the stone. The green leaves are held to be good to heal the ulcers in the legs.