The Wallnut Tree

It is so well known, that it needs no description.

Time : It blossoms early before the leaves come forth, and the fruit is ripe in September.

Government and virtues : This is also a plant of the Sun. Let the fruit of it be gathered accordingly, which you shall find to be of most virtues while they are green, before they have shells. The bark of the Tree doth bind and dry very much, and the leaves are much of the same temperature: but the leaves when they are older, are heating and drying in the second degree, and harder of digestion than when they are fresh, which, by reason of their sweetness, are more pleasing, and better digesting in the stomach; and taken with sweet wine, they move the belly downwards, but being old, they grieve the stomach; and in hot bodies cause the choler to abound and the head-ache, and are an enemy to those that have the cough; but are less hurtful to those that have a colder stomach, and are said to kill the broad worms in the belly or stomach. If they be taken with onions, salt, and honey, they help the biting of a mad dog, or the venom or infectious poison of any beast, &c. Caias Pompeius found in the treasury of Mithridates, king of Pontus, when he was overthrown, a scroll of his own hand writing, containing a medicine against any poison or infection; which is this: Take two dry walnuts, and as many good figs, and twenty leaves of rue, bruised and beaten together with two or three corns of salt and twenty juniper berries, which take every morning fasting, preserves from danger of poison, and infection that day it is taken. The juice of the other green husks boiled with honey is an excellent gargle for sore mouths, or the heat and inflammations in the throat and stomach. The kernels, when they grow old, are more oily, and therefore not fit to be eaten, but are then used to heal the wounds of the sinews, gangrenes, and carbuncles. The said kernels being burned, are very astringent, and will stay lasks and women's courses, being taken in red wine, and stay the falling of the hair, and make it fair, being anointed with oil and wine. The green husks will do the like, being used in the same manner. The kernels beaten with rue and wine, being applied, help the quinsy; and bruised with some honey, and applied to the ears, ease the pains and inflammation of them. A piece of the green husks put into a hollow tooth, eases the pain. The catkins hereof, taken before they fall off, dried, and given a dram thereof in powder with white wine, wonderfully helps those that are troubled with the rising of the mother. The oil that is pressed out of the kernels, is very profitable, taken inwardly like oil of almonds, to help the cholic, and to expel wind very effectually; an ounce or two thereof may be taken at any time. The young green nuts taken before they be half ripe, and preserved with sugar, are of good use for those that have weak stomachs, or defluctions thereon. The distilled water of the green husks, before they be half ripe, is of excellent use to cool the heat of agues, being drank an ounce or two at a time: as also to resist the infection of the plague, if some of the same be also applied to the sores thereof. The same also cools the heat of green wounds and old ulcers, and heals them, being bathed therewith. The distilled water of the green husks being ripe, when they are shelled from the nuts, and drank with a little vinegar, is good for the place, so as before the taking thereof a vein be opened. The said water is very good against the quinsy, being gargled and bathed therewith, and wonderfully helps deafness, the noise, and other pains in the ears. The distilled water of the young green leaves in the end of May, performs a singular cure on foul running ulcers and sores, to be bathed, with wet cloths or spunges applied to them every morning.