Peperine
(Pep"e*rine ||Pep`e*ri"no) n. [It. peperino, L. piper pepper. So called on account of its color.]
(Geol.) A volcanic rock, formed by the cementing together of sand, scoria, cinders, etc.
Peplis
(||Pep"lis) n. [L., a kind of plant, Gr. .] (Bot.) A genus of plants including water purslane.
Peplus
(||Pep"lus) n. [L., fr. Gr. .]
1. An upper garment worn by Grecian and Roman women.
2. A kind of kerchief formerly worn by Englishwomen. [Obs.] Fairholt.
Pepo
(||Pe"po) n. [L., a kind of melon, from Gr. .] (Bot.) Any fleshy fruit with a firm rind, as a pumpkin,
melon, or gourd. See Gourd.
Pepper
(Pep"per) n. [OE. peper, AS. pipor, L. piper, fr. Gr. akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper
nigrum.
Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is
made from the ripe berry after the outer skin has been removed by maceration and friction. It has less
of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative
stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody climber with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the
several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical
regions of the earth.
3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper.
The term pepper has been extended to various other fruits and plants, more or less closely resembling
the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea. — Cayenne pepper. See under Cayenne.
— Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found
in China and Japan. — Guinea pepper. See under Guinea, and Capsicum. — Jamaica pepper.
See Allspice. — Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b)
The root of Piper, or Macropiper, methysticum. See Kava. — Malaguetta, or Meleguetta, pepper,
the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes
used to flavor beer, etc., under the name of grains of Paradise. — Red pepper. See Capsicum. —
Sweet pepper bush (Bot.), an American shrub with racemes of fragrant white flowers; — called also
white alder. — Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling
ground pepper on food, etc. — Pepper corn. See in the Vocabulary. — Pepper elder (Bot.), a
West Indian name of several plants of the Pepper family, species of Piper and Peperomia. — Pepper
moth (Zoöl.), a European moth (Biston betularia) having white wings covered with small black specks.
— Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the
West Indies. — Pepper root. (Bot.). See Coralwort. — pepper sauce, a condiment for the table,
made of small red peppers steeped in vinegar. — Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Pepper
(Pep"per), v. t. [imp. & p. p. Peppered ; p. pr. & vb. n. Peppering.]
1. To sprinkle or season with pepper.
