Tools: -- : : :
: : :
---------
Can work at Home
Could be employed in the Military Workhouse
Is provided
with Raiment, and wants
Articles of Apparel
Life and Conduct, according to the Information received
Is
given to and
Is known to have committed Crimes
and has appeared before the Magistrates
How long he
lives in his present Habitation
Year Month Weeks
Name and Residence of his present Landlord
Where
he lived before, and how long
Other Remarks.
Has been settled here
Received a Licence to marry,
from
Possessed or received, when married
Value about fl. kr.
Was reduced to Poverty by
Is poor and
in want, since
Could not extricate himself from his Difficulties, because

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APPENDIX, No VI.

Printed Form for SPIN-TICKETS, such as are used
at the Military Workhouse at
Munich.
Munich Military Workhouse,
179 the No
received
lb. of
Delivered back skains knots
of weighing
lb. oz.
Is entitled to receive per xrs.
Total,
Attest. this 179
This printed Form is filled up as follows:
Munich
Military Workhouse,
1795 the 1st Sept. No 134.
Mary Smith received
1 lb. of Flax, No 3,
Delivered
back 2 skains 3 knots
of Thread, weighing 1 lb. --- oz.
Is entitled to receive per lb. xrs. 10.
Total, ten
creutzers.
Attest. this 4th Sept. 1795
Will Wildmann.

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: Spin-Ticket. :: Abstract of :
: Munich House of Industry. :: Spin-Ticket.
:
: 1795 the 10th Sept. No 230. :: Munich House :
: Mary Smith received :: of :
: 1 lb. of wool, No 14.
:: Industry, :
: Delivered back 2 skains 4 knots :: 1795, the 10th Sept. :
: of yarn, weighing 1 lb. -- oz.
:: No 230. :
: Wages per lb. for spinning 12 xrs. :: 2 skains 4 knots :
: Is entitled to receive twelve xrs.
:: of woollen yarn, :
: Attest. this 14th of Sept. 1795. :: Spinner, Mary Smith. :
: J. Schmidt. :: Attest. J.
Schmidt. :
: :: :
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APPENDIX, No VII.

An Account of EXPERIMENTS made at the BAKE-HOUSE of the MILITARY WORKHOUSE at MUNICH, November the 4th and 5th, 1794.

November 4th, at 10 o'clock in the morning, 1736 lbs.⁶ of rye meal were taken out of the store room, and sent to the bakehouse, where it was worked and baked into bread, at six different times, in the following manner:--

At 3 o'clock in the afternoon, the little leaven (as it is called) was made, for which purpose 24 quarts, or 43 lbs. 10 loths of water were used; and at half an hour after 7 o'clock, the great leaven was made with 40 quarts, or 72 lbs. 6 loths, of water. At 11 o'clock this mass was prepared for kneading, by the addition of 40 quarts, or 72 lbs. 6 loths, more of water.

At 15 minutes after 10 o'clock at night, the kneading of the dough was commenced; 2½lbs. of salt being first mixed with the mass. The dough having been suffered to rise till a quarter before 2 o'clock, it was kneaded a second time, and then made, in half an hour's time, into 191 loaves, each of them weighing 2 lbs. 16 loths. These loaves having been suffered to rise half an hour, they were put into the oven