Chapter Cockal to Coctile of C by Webster's Dictionary (1913 Edition)

branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.

Cocoa
(Co"coa), n. [Corrupted fr. cacao.] A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.

Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.

Cocoanut
(Co"coa*nut`) n. The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil.

Cocobolo
(||Co`co*bo"lo Co`co*bo"las) , n. [Sp. cocobolo.] (Bot.) A very beautiful and hard wood, obtained in the West India Islands. It is used in cabinetmaking, for the handles of tools, and for various fancy articles.

Cocoon
(Co*coon") n. [F. cocon, dim. of coque shell of egge and insects, fr. L. concha mussel shell. See Conch.]

1. An oblong case in which the silkworm lies in its chrysalis state. It is formed of threads of silk spun by the worm just before leaving the larval state. From these the silk of commerce is prepared.

2. (Zoöl.) (a) The case constructed by any insect to contain its larva or pupa. (b) The case of silk made by spiders to protect their eggs. (c) The egg cases of mucus, etc., made by leeches and other worms.

Cocoonery
(Co*coon"er*y) n. A building or apartment for silkworms, when feeding and forming cocoons.

Coctible
(Coc"ti*ble) a. [See Coctile.] Capable of being cooked. Blount.

Coctile
(Coc"tile) a. [L. coctilis, fr. coguere. See Cook.] Made by baking, or exposing to heat, as a brick.