Florentine
(Flor"en*tine), n.
1. A native or inhabitant of Florence, a city in Italy.
2. A kind of silk. Knight.
3. A kind of pudding or tart; a kind of meat pie. [Obs.]
Stealing custards, tarts, and florentines.
Beau. & Fl. Florescence
(Flo*res"cence) n. [See Florescent.] (Bot.) A bursting into flower; a blossoming. Martyn.
Florescent
(Flo*res"cent) a. [L. florescens, p. pr. of florescere begin to blossom, incho. fr. florere to
blossom, fr. flos, floris, flower. See Flower.] Expanding into flowers; blossoming.
Floret
(Flo"ret) n. [OF. florete, F. fleurette, dim. of OF. lor, F. fleur. See Flower, and cf. Floweret,
3d Ferret.]
1. (Bot.) A little flower; one of the numerous little flowers which compose the head or anthodium in
such flowers as the daisy, thistle, and dandelion. Gray.
2. [F. fleuret.] A foil; a blunt sword used in fencing. [Obs.] Cotgrave.
Floriage
(Flo"ri*age) n. [L. flos, floris, flower.] Bloom; blossom. [Obs.] J. Scott.
Floriated
(Flo"ri*a`ted) a. (Arch.) Having floral ornaments; as, floriated capitals of Gothic pillars.
Floricomous
(Flo*ric"o*mous) a. [L. flos, floris, flower + coma hair.] Having the head adorned with
flowers. [R.]
Floricultural
(Flo`ri*cul"tur*al) a. Pertaining to the cultivation of flowering plants.
Floriculture
(Flo"ri*cul`ture) n. [L. flos, floris, flower + cultura culture.] The cultivation of flowering
plants.
Floriculturist
(Flo`ri*cul"tur*ist) n. One skilled in the cultivation of flowers; a florist.