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NGAPEE, s. The Burmese name, ngapi, pressed fish, of the odorous delicacy described under BALACHONG. [See Forbes, British Burma, 83.] 1855.Makertich, the Armenian, assured us that the jars of ngapé at Amarapoora exhibited a flux and reflux of tide with the changes of the moon. I see this is an old belief. De la Loubère mentions it in 1688 as held by the Siamese.Yule, Mission to Ava, p. 160. NICOBAR ISLANDS, n.p. The name for centuries applied to a group of islands north of Sumatra. They
appear to be the [Greek Text] baroussai of Ptolemy, and the Lankha Balus of the oldest Arab Relation.
[Sir G. Birdwood identifies them with the Island of the Bell (Nakus) to which Sindbad, the Seaman, is
carried in his fifth voyage. (Report on Old Records, 108; Burton, Arabian Nights, iv. 368).] The Danes
attempted to colonize the islands in the middle of the 18th century, and since, unsuccessfully. An account
of the various attempts will be found in the Voyage of the Novara. Since 1869 they have been partially
occupied by the British Government, as an appendage of the Andaman settlement. Comparing the old
forms Lankha and Nakkavaram, and the nakedness constantly attributed to the people, it seems possible
that the name may have had reference to this (nañga). [Mr. Man (Journ. Anthrop. Institute, xviii. 359)
writes: A possible derivation may be suggested by the following extract from a paper by A. de Candolle
(1885) on The Origin of Cultivated Plants: The presence of the coconut in Asia three or four thousand
years ago is proved by several Sanskrit names.
The Malays have a name widely diffused in the Archipelago,
kalapa, klapa, klopo. At Sumatra and Nicobar we find the name njior, nieor, in the Philippines niog, at
Bali, nioh, njo
While the Nicobars have long been famed for the excellence of their coconuts, the only
words which bear any resemblance to the forms above given are ngoât, a ripe nut, and ñi-nàu, a half-
ripe nut.] c. 1050.The name appears as Nakkavaram in the great Tanjore Inscription of the 11th
century. |
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