|
||||||||
SHEERMAUL to SHEVAROY HILLS SHEERMAUL, s. Pers.Hind. shirmal, a cake made with flour, milk and leaven; a sort of brioche. [The word comes from Pers. shir, milk, mal, crushing. Riddell (Domest. Econ. 461) gives a receipt for what he calls Nauna Sheer Mhal, nan being Pers., bread.] [1832.The dishes of meetah (mitha, sweet) are accompanied with the many varieties of bread common to Hindoostaun, without leaven, as Sheah-maul, bacherkaunie (bakir-khani), chapaatie (chupatty), &c.; the first two have milk and ghee mixed with the flour, and nearly resemble our pie-crust.Mrs. Meer Hassan Ali, Observations, i. 101. [SHEIKH, s. Ar. shaikh; an old man, elder, chief, head of an Arab tribe. The word should properly
mean one of the descendants of tribes of genuine Arab descent, but at the present day, in India, it is
often applied to converts to Islam from the lower Hindu tribes. For the use of the word in the sense
of a saint, see under PEER. [1598.Lieftenant (which the Arabians called zequen).Linschoten,
Hak. Soc. i. 24. SHERBET, s. Though this word is used in India by natives in its native (Arab. and Pers.) form sharbat,1 draught, it is not a word now specially in Anglo-Indian use. The Arabic seems to have entered Europe by several different doors. Thus in Italian and French we have sorbetto and sorbet, which probably came direct from the Levantine or Turkish form shurbat or shorbat; in Sp. and Port. we have xarabe, axarabe (ash-sharab, the standard Ar. sharab, wine or any beverage), and xarope, and from these forms probably Ital. sciroppo, siroppo, with old French ysserop and mod. French sirop; also English syrup, and more directly from the Spanish, shrub. Mod. Span. again gets, by reflection from French or Italian, sorbete and sîrop (see Dozy, 17, and Marcel Devic, s.v. sirop). Our sherbet looks as if it had been imported direct from the Levant. The form shrab is applied in India to all wines and spirits and prepared drinks, e.g. Port-shraub, Sherry-shraub, Lall-shraub, Brandy-shraub, Beer-shraub. c. 1334. They bring cups of gold, silver, and glass, filled with sugar-candy-water; i.e. syrup diluted with water. They call this beverage sherbet (ash-shurbat).Ibn Batuta, iii. 124. SHEREEF, s. Ar. sharif, noble. A dignitary descended from Mahommed. 1498.The ambassador was a white man who was Xarife, as much as to say a creligo (i.e. clerigo).Roteiro, 2nd ed. 30. |
||||||||
|
||||||||
|
||||||||
Copyright: All texts on Bibliomania are © Bibliomania.com Ltd,
and may not be reproduced in any form without our written permission.
See our FAQ for more details. |
||||||||