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(Adjectives). Sapid, gustable, gustatory, saporific, appetising. (Verbs). To be void of taste, tasteless, etc. (Adjectives). Insipid, tasteless, savourless, mawkish, flat, vapid, fade, wishy-washy, watery, mild; untasted. (Verbs). To be pungent, etc. To render pungent, to season, spice, salt, pepper, pickle, brine, devil. (Adjectives). Pungent, high-flavoured, high-tasted, high, sharp, piquant, racy, biting, mordant, spicy, seasoned, hot, peppery, gingery, high-seasoned, gamy, salt, saline, brackish. (Phrases). Salt as brine; salt as a herring; salt as Lot's wife; hot as pepper. A tit - bit, dainty, delicacy, ambrosia, nectar, bonne-bouche. (Verbs). To be savoury, etc. To render palatable, etc. To relish, like, smack the lips. (Adjectives). Savoury, well-tasted, palatable, nice, dainty, delectable, toothsome, full-flavoured, tasty, appetising, delicate, delicious, exquisite, rich, luscious, ambrosial, meaty, fruity. (Phrase). Cela sa laisse manger. (Verbs). To be unpalatable, etc. To sicken, disgust, nauseate, pall, turn the stomach. (Adjectives). Unsavoury, unpalatable, ill-flavoured, bitter, acrid, acrimonious, unsweetened, rough, austere, uneatable, inedible. Offensive, nasty, fulsome, sickening, nauseous, nauseating, disgusting, loathsome, palling. (Phrases). Bitter as gall; bitter as aloes. Dulcification, sweetening. (Verbs). To be sweet, etc. To render sweet, to sweeten, sugar, edulcorate, candy, dulcify, saccharify. |
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