|
||||||||
BOMBAY BOX-WORK to BONITO BOMBAY BOX-WORK. This well-known manufacture, consisting in the decoration of boxes, desks, &c., with veneers of geometrical mosaic, somewhat after the fashion of Tunbridge ware, is said to have been introduced from Shiraz to Surat more than a century ago, and some 30 years later from Surat to Bombay. The veneers are formed by cementing together fine triangular prisms of ebony, ivory, green-stained ivory, stags horn, and tin, so that the sections when sawn across form the required pattern, and such thin sections are then attached to the panels of the box with strong glue. BOMBAY DUCK.See BUMMELO. BOMBAY MARINE. This was the title borne for many years by the meritorious but somewhat depressed
service which in 1830 acquired the style of the Indian Navy, and on 30th April, 1863, ceased to exist.
The detachments of this force which took part in the China War (1841-42) were known to their brethren
of the Royal Navy, under the temptation of alliteration, as the Bombay Buccaneers. In their earliest
employment against the pirates of Western India and the Persian Gulf, they had been known as the
Grab Service. But, no matter for these names, the history of this Navy is full of brilliant actions and
services. We will quote two noble examples of public virtue: 1780.The Hon. Companys schooner, Carinjar, with Lieut. Murry Commander, of the Bombay Marines, is going to Archin (sic, see ACHEEN) to meet the Ceres and the other Europe ships from Madrass, to put on board of them the St. Helena stores. Hickys Bengal Gazette, April 8th. BONITO, s. A fish (Thynnus pelamys, Day) of the same family (Scombridae) as mackerel and tunny, very common in the Indian seas. The name is Port., and apparently is the adj. bonito, fine. c. 1610.On y pesche vne quantité admirable de gros poissons, de sept ou huit sortes, qui sont néantmoins quasi de mesme race et espece commes bonites, albachores, daurades, et autres.Pyrard, i. 137. How many sail of well-mannd ships c. 1760.The fish undoubtedly takes its name from relishing so well to the taste of the Portuguese that they call it Bonito, which answers in our tongue to delicious.Grose, i. 5. |
||||||||
|
||||||||
|
||||||||
Copyright: All texts on Bibliomania are © Bibliomania.com Ltd,
and may not be reproduced in any form without our written permission.
See our FAQ for more details. |
||||||||