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LAREK, n.p. Larak; an island in the Persian Gulf, not far from the island of Jerun or Ormus. [1623.At noon, being near Lareck, and no wind stirring, we cast Anchor.P. della Valle, Hak. Soc. i. 3.] LARIN, s. Pers. lari. A peculiar kind of money formerly in use on the Persian Gulf, W. Coast of India, and in the Maldive Islands, in which last it survived to the last century. The name is there retained still, though coins of the ordinary form are used. It is sufficiently described in the quotations, and representations are given by De Bry and Tavernier. The name appears to have been derived from the territory of Lar on the Persian Gulf. (See under that word, [and Mr. Grays note on Pyrard de Laval, Hak. Soc. i. 232 seq.].) 1525.As tamgas larys valem cada huua sesêmta reis. Lembrança, das Cousas da India, 38. LARKIN, s. (obsolete). A kind of drinkapparently a sort of punchwhich was popular in the Companys old factories. We know the word only on the authority of Pietro della Valle; but he is the most accurate of travellers. We are in the dark as to the origin of the name. On the one hand its form suggests an eponymus among the old servants of the Company, such as Robert Larkin, whom we find to have been engaged for the service in 1610, and to have died chief of the Factory of Patani, on the E. coast of the Malay Peninsula, in 1616. But again we find in a Vocabulary of Certaine Wordes of the Naturall Language of Iaua, in Drakes Voyage (Hak. iv. 246): Larnike=Drinke. Of this word we can trace nothing nearer than (Javan.) larih, to pledge, or invite to drink at an entertainment, and (Malay) larih-larahan, mutual pledging to drink. It will be observed that della Valle assigns the drink especially to Java. 1623.Meanwhile the year 1622 was drawing near its close, and its last days were often celebrated of an evening in the House of the English, with good fellowship. And on one of these occasions I learned from them how to make a beverage called Larkin, which they told me was in great vogue in Java, and in all those other islands of the Far East. This said beverage seemed to me in truth an admirable thing,not for use at every meal (it is too strong for that), but as a tonic in case of debility, and to make tasty possets, much better than those we make with Muscatel wines or Cretan malmseys. So I asked for the recipe; and am taking it to Italy with me. It seemed odd to me that those hot southern regions, as well |
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